I recently received a very large zucchini from my cousin Megan and had no idea what to do with it until I remembered my Mom’s zucchini bread. My God is it good! Now you too can have it:
Cheri Robertson’s Zucchini Bread
Beat ‘til thick:
- 3 eggs
- 1 Tbsp. Vanilla
- 2 cups Sugar
- 1 Cup Oil
Add:
- 2 Cups Grated Zucchini
Sift together and add:
- 2 Cups Flour
- 1 Tsp. Salt
- ¼ Tsp. Baking Powder
- 2 Tsp. Baking Soda
- 1 Tbsp. Cinnamon
Fold In:
- 1 Cup Chopped Nuts
Put in 2 small ungreased loaf pans. Bake at 350 degrees for 1 hour or until toothpick inserted in middle comes out clean.
