Mom’s Zucchini Bread

I recently received a very large zucchini from my cousin Megan and had no idea what to do with it until I remembered my Mom’s zucchini bread. My God is it good! Now you too can have it:

Cheri Robertson’s Zucchini Bread

Beat ‘til thick:

  • 3 eggs
  • 1 Tbsp. Vanilla
  • 2 cups Sugar
  • 1 Cup Oil

Add:

  • 2 Cups Grated Zucchini

Sift together and add:

  • 2 Cups Flour
  • 1 Tsp. Salt
  • ¼ Tsp. Baking Powder
  • 2 Tsp. Baking Soda
  • 1 Tbsp. Cinnamon

Fold In:

  • 1 Cup Chopped Nuts

Put in 2 small ungreased loaf pans.  Bake at 350 degrees for 1 hour or until toothpick inserted in middle comes out clean.

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