Dirk’s Lawnmower Cream Ale Recipe
Cream Ale (based on Weed, Feed and Mow from Brewing Classic Styles)
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Style: Cream Ale |
OG: 1.050 |
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Type: All Grain |
FG: 1.009 |
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Rating: 0.0 |
ABV: 05.40 % |
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Calories: 162 |
IBU’s: 16.50 |
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Efficiency: 80 % |
Boil Size: 7.25 Gal |
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Color: 3.7 SRM |
Batch Size: 5.00 Gal |
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Boil Time: 90 minutes |
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| Fermentation Steps |
| Name |
Days / Temp |
| Primary |
7 days @ 65.0°F |
| Bottle/Keg |
30 days @ 60.0°F |
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| Grains & Adjuncts |
| Amount |
Percentage |
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Name |
Time |
Gravity |
| 4.75 lbs |
45.24 % |
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Pilsner (2 Row) Bel |
60 mins |
1.036 |
| 4.75 lbs |
45.24 % |
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Rahr 2-Row |
60 mins |
1.035 |
| 1.00 lbs |
9.52 % |
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Briess Rice, Flaked |
60 mins |
1.032 |
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| Hops |
| Amount |
IBU’s |
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Name |
Time |
AA % |
| 1.00 ozs |
16.15 |
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Liberty |
60 mins |
4.30 |
| 0.50 ozs |
0.35 |
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Liberty |
1 mins |
4.30 |
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| Yeasts |
| Amount |
Name |
Laboratory / ID |
| 2.00 pkg |
American Ale |
Wyeast Labs 1056 |
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| Additions |
| Amount |
Name |
Time |
Stage |
| 1.00 oz |
Yeast Nutrient |
10 mins |
Boil |
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| Mash Profile |
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| Light Body Infusion In |
90 min @ 149.0°F |
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| Add 13.12 qt ( 1.25 qt/lb ) water @ 165.0°F |
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| Carbonation |
| Amount |
Type |
Beer Temp |
CO2 Vols |
| 4.46 oz |
Corn Sugar – Bottle Carbonation |
60.0°F |
2.70 |
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